The Chocolate Lover’s Dream Come true…

It’s decadent, rich, pure and smooth Belgian Chocolate.

Ross Chocolates has finally hit HK. Now everyone can enjoy rich fine chocolates… without traveling halfway across the world… without the calorie price… the guilt… the sugar…the milk... & the premium price.

Ross makes ‘No Sugar Added” and “Dairy Free” chocolates. Therefore, everyone, including those with diabetes or lactose intolerance, no longer have to give-up the best for less.Ross uses the finest Belgian cocoa butter and other natural ingredients to produce rich and smooth chocolates. No bitter acidity, ultra sweetness or chalkiness. Ross chocolates are rich, silky smooth, yet complex. They can surely pass the discriminating palate test of chocolate connoisseurs.

Come and taste it for yourself, the Healthy & Tasty Alternative™ for fine chocolates. You will be deliciously surprised.

You are invited to try our No Sugar Added and Lactose Free Chocolates.

Ross Chocolates is the maker of fine "Belgian" chocolate bars. Ross uses more pure smooth Belgian chocolates with rich cocoa butter than common chocolate bars. The use of such quality ingredient is reflected in the rich premium taste of Ross Chocolate bars. Ross makes “NO SUGAR ADDED” and “LACTOSE FREE” chocolate products.

Its No Sugar Added products are sweetened with Maltitol, a natural ingredient containing no additives or artificial ingredients. Maltitol naturally occurs in some fruits, but is also commercially made. Maltose, a corn sugar, is extracted and converted into maltitol. Maltitol tastes like sugar and is similar to sugar in physical size. Maltitol has about 90% of the sweetness of sugar, but only half its calories. Because it is sugar free and 'reduced calories' maltitol is suitable for those concerned with their caloric intake and people seeking a low carbohydrate diet. It is also suitable for diabetics.

Because many are sensitive to dairy products and are lactose intolerant, Ross also makes “Lactose Free” chocolates using rice milk instead of dairy milk.

All Ross Chocolate products are Kosher certified. Its Lactose-Free chocolates are dairy free, pareve and suitable for vegetarians.

All Ross Chocolates are a great source of anti-oxidants and flavonoids.

People affected by diabetes and lactose irritations are increasing at an “EPIDEMIC” rate.

As reported by the C.D.A. (Canadian Diabetes Association), by the year 2010, globally more than 250 million will be brushed by type I or II diabetes.

Likewise, the N.I.D.D.K. (National Institute of Diabetes and Digestive, Kidney Disease) in the U.S. estimates between 30-50 million Americans and over 500 million world wide are lactose intolerant.

Shouldn't you consider Ross Chocolates! The Healthy and Tasty Alternative™.

© 2005 Discover Health