Here is what Executive Chefs say about Ross Chocolates:

Andreas Muller, Executive Chef, Butterfields Club says “good aroma of orange [and the chocolate is] surprisingly not filling… The chocolate itself is of good quality with a sufficient amount of soy lecithin and cocoa solids.  It has indeed a pleasant creamy taste.

Marco Veringa, Executive Chef, Hong Kong Golf Club says “I can say it is very very good.  Most important, it is good chocolate even for those who are not as concerned about their health.  It is not fatty to the taste like other chocolates; that is a big difference... the sweetness is just right.”

Peter Ho, Executive Chef, Casa Patisserie (formerly of Mandarin Oriental Hotel) “rich and smooth with high cocoa content, taste good and healthy.  It is very versatile and can be used easily in baking premium chocolate cakes.”

Phillip Choy, Executive Chef, Ontario Royal Jockey Club (retired), (Fairmont Royal York Hotel) cooked for the Premier of Canada, the Queen of England and heads of states visiting Toronto, enjoys our “fine, rich smooth quality chocolates.  After years of searching, I finally find a premium quality chocolate that satisfies my craving for good chocolate without raising my blood sugar levels.”

 NOTE:  Comments of the chefs are their personal views and are not endorsements of their employers or associations.